TOWN+HOUSE

BRUNCH MENU

FRESHLY BAKED PASTRIES

PAIN AU RAISIN £3.75 | PAIN AU CHOCOLAT £3.25 | ALMOND CROISSANT £3.75

HOUSE BAKED ROLLS

STREAKY CURED BACON £4.95 | SAUSAGE £4.95 | CHICKPEA & AVOCADO £4.50

POTATO HASH

TOWN+HOUSE NORTH AFRICAN BEANS WITH FRIED DUCK EGG £8.95 (V, GF)

CRISPY CURED STREAKY BACON WITH CONFIT PORTOBELLO MUSHROOM, SAUSAGE, SCRAMBLED EGG & CHIVE £11.95

SPICED CHICKPEA FRITTER WITH HARISSA CHERRY TOMATO, SMASHED AVOCADO & YOGHURT £9.95 (VE, GF)  

FRENCH TOAST

CINNAMON SUGAR & MAPLE CURED BACON £6.95

CHOCOLATE HAZELNUT & BANANA £7.50 (V)

EGGS

BENEDICT £9.50

SERVED WITH TOASTED SOURDOUGH, HAM HOCK, POACHED EGGS & HOLLANDAISE

FLORANTIENE £8.50

SERVED WITH TOASTED SOURDOUGH, CURED SPINACH, POACHED EGGS & HOLLANDAISE 

HOUSE FLATBREADS

SLOW COOKED LAMB SHOULDER WITH PICKLED RED ONION & FETA £12.50 

SPICED MOROCCAN TAGINE WITH NATURAL YOGHURT & CHICKPEA FRITTER £10.50 (VE)

BUTTERMILK CHICKEN WITH BAKED CHORIZO, SPICED BUTTER BEAN & MICRO CORIANDER £11.50 

SIDES

ALL SIDES £4.50

TRUFFLE & PARMESAN SKINNY FRIES (V, GF)

WYFE OF BATH MAC & CHEESE WITH TRUFFLE HERB CRUMB (V) 

TARTIFLETTE (GF)

HOUSE SALAD (VE, GF)  

CAPONATA (VE,GF) 

BRUSCHETTA

SKIN ON HAND CUT CHIPS 

T O W N + H O U S E 

SAMPLE EVENING MENU

WEDNESDAY – SATURDAY 5pm – 9pm

STARTERS

CHICKEN £7.95

CHICKEN BALLOTINE WITH CHICKEN LIVER PARFAIT, CAULIFLOWER, BLACK PUDDING CRUMB & MADEIRA REDUCTION (GF) 

QUAILS EGG £7.50

SCOTCH QUAILS EGG WITH CARAMELISED SHALLOT PUREE, ONION ASH & CHARRED SPRING ONION (GF)

VELOUTE £7.50

LEEK VELOUTE WITH CRISPY LEEKS, POACHED DUCK EGG & CHIVE (GF, V)

MACKEREL £7.95

CURED & TORCHED MACKEREL WITH SMOKED RILLETTE CUCUMBER, RADISH & LEMON (GF)

ORZOTTO £7

SERVED WITH CHESTNUT MUSHROOM, KING OYSTER & CRISPY SAGE (VE)

MAINS

ALL MAIN DISHES ARE SERVED WITH A SIDE OF SEASONAL VEG

BEEF £27.95

FILLET STEAK WITH STICKY OX CHEEK, CARAMELISED SHALLOTS, CARROT & CAVOLO NERO (GF)

GRATIN £17.50

POTATO GRATIN WITH ROASTED SQUASH, PICKLED BABY SHALLOTS, CRISPY LEEKS & BURST CHERRY TOMATO SAUCE (VE, GF)

BASS £22.95

PAVE OF SEA BASS WITH MUSSELS, CLAMS, SEA LETTUCE & LEEKS (GF)

GNOCCHI £18.50

BEETROOT GNOCCHI WITH SPINACH, GORGONZOLA SAUCE, HAZELNUT & SAGE (V)

CREEDY CARVER DUCK £24.95

DUO OF CREEDY CARVER DUCK BREAST WITH TURNIP PUREE, BLACKBERRY, BRAISED CHICORY & PORT JUS (GF)

PASTA £17.50

HAND ROLLED LINGUINI WITH CHESTNUT MUSHROOM, WINTER TRUFFLE, PARMESAN, CREME FRAICHE & CHIVE (V)

SIDES

£3.50 EACH

SAUTEED NEW POTATOES (GF)

SKIN ON HAND CUT CHIPS (GF)

OLIVE OIL MASH (VE) 

TENDERSTEM BROCCOLI (GF)

HONEY ROASTED CARROTS & TOASTED SESAME (GF)

TOWN+HOUSE 

DESSERTS

PEAR TARTE TATIN £7.50

CARAMELISED PEAR TARTE TATIN SERVED WITH YOGURT SORBET

CHOCOLATE £7.95

DARK CHOCOLATE TERRINE SERVED WITH PISTACHIO, CHOCOLATE SOIL, CHERRY COMPOTE & CHERRY ICE CREAM 

PANNA COTTA £7.50

RASPBERRY & BUTTERMILK PANNA COTTA SERVED WITH AMARETTI CRUMB & CREME FRAICHE SORBET  

CRUMBLE £7

BLACKBERRY & BRAMLEY APPLE CRUMBLE WITH  CARAMELISED WHITE CHOCOLATE ICE CREAM 

CHEESE BOARD £10.50

SELECTION OF LOCAL CHEESES, CRACKERS, GRAPES & CHUTNEY

DESSERT WINE

CA ED DORE PASSITO MOSCATO (PER 70ml) £10

CA ED BALOS SPARKLING MOSCATO (BOTTLE) £36

HETSZOLO TOKAJI 2008 5 PUTTONYOS (PER 70ml) £15

SMITH & WOODHOUSE TAWNY PORT (PER 70ml) £9

COFFEE & LIQUEURS

LATTE £3

FLAT WHITE £2.70

CAPPUCCINO £3

AMERICANO £2.60

DOUBLE ESPRESSO £2.20

 

COTSWOLDS CREAM LIQUEUR £5.60

DISARONNO £4.80

COINTREAU £4.80

 @ a l w a y s _ s u n d a y _ t o w n h o u s e

T O W N + H O U S E 

TOWNHOUSE SUNDAY LUNCH

 

STARTERS

CHICKEN £7.95

CHICKEN BALLOTINE WITH CHICKEN LIVER PARFAIT, CAULIFLOWER, BLACK PUDDING CRUMB & MADEIRA REDUCTION (GF) 

QUAILS EGG £7.50

SCOTCH QUAILS EGG WITH CARAMELISED SHALLOT PUREE, ONION ASH & CHARRED SPRING ONION (GF)

VELOUTE £7.50

LEEK VELOUTE WITH CRISPY LEEKS, POACHED DUCK EGG & CHIVE (GF, V)

MACKEREL £7.95

CURED & TORCHED MACKEREL WITH SMOKED RILLETTE CUCUMBER, RADISH & LEMON (GF)

ORZOTTO £7

SERVED WITH CHESTNUT MUSHROOM, KING OYSTER & CRISPY SAGE (VE)

ROAST

ALL ROAST DISHES ARE SERVED WITH CRUSHED CARROT & SUEDE, BRAISED RED CABBAGE & TENDERSTEM BROCCOLI.

BEEF £18.50

CONFIT PRESSED PORK BELLY £17

BUTTERNUT & LENTIL WELLINGTON £15 (VE) 

MAINS

GRATIN £17.50

POTATO GRATIN WITH ROASTED SQUASH, PICKLED BABY SHALLOTS, CRISPY LEEKS & SALSA VERDE 

(VE, GF)

BASS £22.95

PAVE OF SEA BASS WITH MUSSELS, CLAMS, OLIVE OIL MASH, SEA HERBS & LEEKS (GF)

GNOCCHI £18.50

BEETROOT GNOCCHI WITH SPINACH, GORGONZOLA SAUCE, HAZELNUT & SAGE (V)

CREEDY CARVER DUCK £22.95

CREEDY CARVER DUCK BREAST WITH TURNIP PUREE, BLACKBERRY, CARAMELISED SHALLOT & JUS (GF)

SIDES

WYFE OF BATH MAC & CHEESE WITH TRUFFLE HERB CRUMB (V,GF)

TENDERSTEM BROCCOLI (GF)

HONEY ROASTED CARROTS (GF)

ROASTED BUTTERNUT SQUASH, LEEK & CAULIFLOWER CHEESE BAKE (GF)

About us

Welcome to the TOWN + HOUSE by Always Sunday. We pride ourselves on the evolution of a menu featuring familiar favourites influenced by the seasons. We have a passion for using local suppliers to share fresh and inspired ingredients that are reflected throughout our menu.

Our head Chef Christian Bryan is leading our team to deliver delicious all day dining and sumptuous Sunday roasts complimented by a seasonal cocktail list, curated wines sourced from indie wine supplier Wolf Wine, quenching beer & ciders.

Creative ideas, friendly faces, inspirational flavours, and an atmosphere to indulge in making time for friends and family all blended into a cozy little pub located in the historic city of Bath. We look forward to creating many new memories and experiences with you at the TOWN+HOUSE.

TOWN + HOUSE is currently open for brunch & dinner Wednesday to Saturday and features our Sunday Roast menu every Sunday with weekly specials.

We offer a selection of vegan + gluten free items daily, and are happy to adapt where we can for allergen needs with advanced notice at time of booking.

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Contact us

We would love to hear from you!

We have experience in producing events and can offer them here in the TOWN + HOUSE or cater for events offsite.

We love to collaborate with like minded people to create and produce new concepts. 

Our team is always growing and evolving through Always Sunday. If you feel you might have something to contribute please don’t hesitate to send a CV because we are always working on new ideas that can use great people to bring them to reality!

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Always Sunday Town+House
Address: 36 Thomas Street, Bath, BA1 5NN
Phone: 01225 428096
Email: hello@astownhouse.com

REVIEWS

“Absolutely incredible! My boyfriend and I stumbled upon this wonderful restaurant whilst visiting Bath. We had the pigs cheek and beef slider for starters and they were divine. For mains we had the steak and lamb and both again were so tasty. A small menu, packed full of flavor. We had 2 cocktails, wine and cider; the drinks were equally as good as the food. An absolute gem and will definitely be back next time we’re in Bath.”

Amy C.

“Had three courses here and they were all marvellous. By far the best restaurant we went to on our trip to Bath”

Hannah J.

“The setting was modern yet cosy. The food was fabulously tasty, definitely recommend the pig cheeks to start, the pork just melted in the mouth. Would also recommend the lamb with baked aubergine, harissa, cherry tomatoes and new potatoes, the flavours were delicious and complemented each other so well. The lamb was perfectly cooked. There was a large vegetarian menu choice too. The service was friendly and attentive. Absolutely worth a visit if you are in Bath.”

Adam E.

Menu