SET MENU
(SERVED 5PM -7PM)
2 COURSE £22.50
3 COURSE £28.50
STARTERS
BRAISED HISPI CABBAGE
BRAISED HISPI CABBAGE, ROMESCO SAUCE, MIDDLE EASTERN DUKKAH AND MICRO CORIANDER (ve)(gf)
PIG CHEEKS
BRAISED PIG CHEEK FRITTER & APPLE REMOULADE (gf)
SEA TROUT
CONFIT SEA TROUT, GRAPEFRUIT WITH A CAPER VINAIGRETTE (gf)
MAINS
PAN ROASTED CHICKEN SUPREME
MASHED POTATOES, TENDERSTEM BROCCOLI & TARRAGON JUS (gf)
MARKET FISH
MACKEREL, CHARD, SALSA VERDE & DILL SPLIT CREAM SAUCE (gf)
RISOTTO
SAFFRON AND ROASTED RED PEPPER RISOTTO, SPICED TEMPURA CAULIFLOWER & SOW’S FRESH HERBS (ve)(gf)
DESSERTS
PINA COLADA
COCONUT & BUTTERMILK PANNA COTTA, SPICED RUM PINEAPPLE SALSA & LIME GEL
SEASONAL CRUMBLE
PEAR & GOOSEBERRY CRUMBLE WITH HAZELNUT ICE CREAM
CHEESE BOARD (ADD FOR £8.50)
SELECTION OF LOCAL CHEESES, CRACKERS, GRAPES & CHUTNEY