SET MENU 

(SERVED 5PM -7PM)

2 COURSE £22.50

3 COURSE £28.50

STARTERS

BRAISED HISPI CABBAGE

BRAISED HISPI CABBAGE, ROMESCO SAUCE, MIDDLE EASTERN DUKKAH AND MICRO CORIANDER (ve)(gf)

PIG CHEEKS

BRAISED PIG CHEEK FRITTER & APPLE REMOULADE (gf)

SEA TROUT

CONFIT SEA TROUT, GRAPEFRUIT WITH A CAPER VINAIGRETTE (gf)

MAINS

PAN ROASTED CHICKEN SUPREME

MASHED POTATOES, TENDERSTEM BROCCOLI & TARRAGON JUS (gf) 

MARKET FISH 

MACKEREL, CHARD, SALSA VERDE & DILL SPLIT CREAM SAUCE (gf)  

RISOTTO 

SAFFRON AND ROASTED RED PEPPER RISOTTO, SPICED TEMPURA CAULIFLOWER & SOW’S FRESH HERBS (ve)(gf)

DESSERTS

PINA COLADA

COCONUT & BUTTERMILK PANNA COTTA, SPICED RUM PINEAPPLE SALSA & LIME GEL

SEASONAL CRUMBLE

PEAR & GOOSEBERRY CRUMBLE WITH HAZELNUT ICE CREAM

CHEESE BOARD (ADD FOR £8.50)

SELECTION OF LOCAL CHEESES, CRACKERS, GRAPES & CHUTNEY