Christmas Menu 

2 Course £25 | 3 Course 29.95

Starters

Soup 

Roasted celeriac and pear soup with hazelnut pesto &  truffle oil (ve) (gf)

Salmon 

Beetroot cured salmon with whipped dill ricotta, lemon gel & caper berries (gf)

Terrine 

Pressed chicken leg terrine with pistachio, tarragon & apricot (gf)

Mains

All dishes are served with roast potatoes, crushed carrot swede & braised hispi cabbage

3 Bird Roast 

Rolled turkey, guinea fowl & pheasant stuffed with chestnut, cranberry and wild mushrooms wrapped in Parma ham, pan gravy  (gf) 

Beef 

Braised sticky Ox cheek with Carrot, Potato terrine, Cavolo nero & beef juices (gf)

Butternut squash 

Roasted butternut and spinach wellington with Jerusalem artichoke puree and crispy kale  (vegan) (gf)

Desserts

Christmas pudding 

recommend sharing for 4x people

Our very own aged Christmas pudding served with proper brandy custard

Chocolate 

Dark chocolate marquise, winter berry compote, chocolate soil &  spiced milk ice cream  (gf)

Baked apple 

Baked apple compote, compressed apple, hazelnut crumb, vanilla yogurt & apple sorbet  (gf) (vegan)

Selection of petit four

Menu