Christmas Menu
2 Course £25 | 3 Course 29.95
Starters
Soup
Roasted celeriac and pear soup with hazelnut pesto & truffle oil (ve) (gf)
Salmon
Beetroot cured salmon with whipped dill ricotta, lemon gel & caper berries (gf)
Terrine
Pressed chicken leg terrine with pistachio, tarragon & apricot (gf)
Mains
All dishes are served with roast potatoes, crushed carrot swede & braised hispi cabbage
3 Bird Roast
Rolled turkey, guinea fowl & pheasant stuffed with chestnut, cranberry and wild mushrooms wrapped in Parma ham, pan gravy (gf)
Beef
Braised sticky Ox cheek with Carrot, Potato terrine, Cavolo nero & beef juices (gf)
Butternut squash
Roasted butternut and spinach wellington with Jerusalem artichoke puree and crispy kale (vegan) (gf)
Desserts
Christmas pudding
recommend sharing for 4x people
Our very own aged Christmas pudding served with proper brandy custard
Chocolate
Dark chocolate marquise, winter berry compote, chocolate soil & spiced milk ice cream (gf)
Baked apple
Baked apple compote, compressed apple, hazelnut crumb, vanilla yogurt & apple sorbet (gf) (vegan)
Selection of petit four