STARTERS 

SOUP £8

ROAST AUTUMN SQUASH WITH COCONUT, CHILLI, ONION BHAJI & YOGHURT (ve)(gf) 

WOOD PIGEON £8.50

PIGEON BREAST WITH CONFIT LEG BON BON, BEETROOT KETCHUP & CELERIAC REMOULADE (gf)  

SCOTCH EGG £7.50

SPICED CHICKPEA SCOTCH EGG WITH CURRIED MAYO, CORIANDER & PICKLED SHALLOT (v)(gf)

PIG CHEEKS £8

ROLLED PIG CHEEKS WITH GRANNY SMITH APPLE, BACON CRUMB & CHIVE (gf)

SCALLOPS £8.95

HAND CAUGHT CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)

MAINS

PORK £18.50

10oz PORK RIBEYE WITH JERUSELUM ARTICHOKE, FONDONT, CUMIN ROAST HERITAGE CARROTS & BEER SAUCE

FISHCAKE £15.95 

COD FISHCAKES WITH THAI SPICED COCONUT SAUCE, CURED SPINACH & CHARRED LIME (gf)

FISH £19.50

PAN ROASTED STONE BASS SERVED WITH SMOKED OLIVE OIL MASH, MUSSELS, SEA HERBS, SHELLFISH, BRANDY & SAFFRON BISQUE. 

VENISON £27.50 (£5 EARLY BIRD SUPPLIMENT)

EXMOOR VENISON LOIN WITH BURNT ONION PUREE, HOUSE MADE FAGGOT, POMMES ANNA, CAVOLO NERO & PORT JUS (gf)  

CURRY £14

ROAST CAULLIFLOWER BIRYANI SERVED WITH SPICY RICE, POPADOM & PICKLES (gf)(ve)

STEAK £25

8oz SIRLOIN SERVED WITH CONFIT BEEF TOMATO, GARLIC BUTTER & SKINNY FRIES (gf)

GNOCCHI £18.50

ROLLED GNOCCHI SERVED WITH ASHED GOATS CHEESE, PURPLE SPROUTING BROCCOLI, BEETROOT & BLACK TRUFFLE (v)

SIDES

TRUFFLE & PARMESAN SKINNY FRIES (GF) £5 |  HERITAGE CARROT & TOASTED ALMONDS £3.50 (GF,V) | CHEESY CREAMED LEEKS WITH HERB CRUMB £4 (v)

DESSERTS

TOWN+HOUSE LEMON MIRANGUE PIE £8

DECONSTRUCTED WITH LEMON CURD, ITALIAN MIRANGUE, HAZELNUT CRUMB & CREME FRAICHE SORBET (v)  

FRENCH TOAST £6 (£1 PER TOPPING)

SERVED WITH EITHER: SMASKED BANANA | LEMON CURD | CHERRY SORBET | BANANA ICE CREAM | BERRY COMPOTE | CHREME FRAICHE SORBET

CHOCOLATE £8
70% DARK CHOCOLATE & ESPRESSO MOUSSE WITH AMARETTO & COCOA NIBBS

STICKY FIG PUDDING £8
SERVED WITH TOFFEE CARAMEL SAUCE & SPICED MILK ICE CREAM

CHEESE BOARD £10.50

SELECTION OF LOCAL CHEESES, HOUSE MADE CHUTNEY, CRACKERS & GRAPES