STARTERS 

SOUP £8

ROASTED BUTTERNUT SQUASH & COCONUT SOUP, ONION BHAJI (gf, ve)

PORK CROQUETTE £7.95

PIG CHEEK & WESTCOMBE CHEDDAR CROQUETTE, BURNT APPLE PUREE, PARSNIP CRISP (gf)

SCOTCH EGG £7.50

SPICED CHICKPEA SCOTCH EGG WITH CURRIED MAYO, CORIANDER & PICKLED ONION (gf, v)

TERRINE £7.50

PRESSED CHICKEN LEG & PHEASANT TERRINE WITH PISTACHIO, TARRAGON, HOUSE CHUTNEY, APRICOT & TOASTED BRIOCHE

SCALLOPS £8.95

CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)

MAINS

RISOTTO £15.50

ARTICHOKE RISOTTO WITH WILD MUSHROOM, ARTICHOKE CRISP, TRUFFLE & CEP POWDER (gf, ve)

OX CHEEK £23.50

STICKY BRAISED OX CHEEK, BAKED MASHED POTATO, WINTER MUSHROOMS, BABY ONIONS & CRISPY PANCETTA WITH A ROASTED CELERIAC PUREE (gf)

COD FISHCAKES £15.50

COD FISHCAKES WITH THAI COCONUT SAUCE, BUTTERED KALE & CHARRED LIME (gf)

VENISON £23.50 

PAN ROASTED EXMOOR VENISON LOIN, PARSNIP, POTATO FONDANT, BUTTERED KALE & PORT JUS

TAGINE £14

MOROCCAN SPICED ROASTED BUTTERNUT SQUASH, APRICOT & CHICKPEA TAGINE, GIANT COUSCOUS, HAND ROLLED FLATBREAD & DIPS (ve)

STEAK £25

8oz SIRLOIN SERVED WITH CONFIT BEEF TOMATO, BEEF DRIPPING GARLIC BUTTER & HAND CUT CHIPS (gf)

SIDES

       TRUFFLE & PARMESAN FRIES £5 (gf) | PLAIN SKINNY FRIES £3.50 (gf) | HAND CUT CHIPS £3.50 (gf) 

 ROASTED CARROT WITH CHILLI HONEY £3.50 (gf, v) | BUTTERED KALE WITH TOASTED ALMONDS £3.50 (gf, ve)

DESSERTS

APPLE CRUMBLE £7.50

BAKED APPLE COMPOTE, COMPRESSED APPLE, HAZELNUT CRUMB, COCONUT YOGHURT SORBET (gf,ve)

FRENCH TOAST £7.50

CINNAMON FRENCH TOAST SERVED WITH TOFFEE SAUCE & SPICED MILK ICE CREAM

CHOCOLATE £8
DARK CHOCOLATE BROWNIE WITH WINTER BERRY COMPOTE, CHOCOLATE SOIL & SPICED MILK ICE CREAM  (gf)

STICKY FIG PUDDING £8
SERVED WITH TOFFEE CARAMEL SAUCE & SPICED MILK ICE CREAM

CHEESE OF THE WEEK £12.50

WITHERIDGE HAY AGED CHEDDAR & BATH SOFT SERVED WITH CHUTNEY & CRACKERS

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