STARTERS
SOUP £8
ROASTED BUTTERNUT SQUASH & COCONUT SOUP, ONION BHAJI (gf, ve)
PORK CROQUETTE £7.95
PIG CHEEK & WESTCOMBE CHEDDAR CROQUETTE, BURNT APPLE PUREE, PARSNIP CRISP (gf)
SCOTCH EGG £7.50
SPICED CHICKPEA SCOTCH EGG WITH CURRIED MAYO, CORIANDER & PICKLED ONION (gf, v)
TERRINE £7.50
PRESSED CHICKEN LEG & PHEASANT TERRINE WITH PISTACHIO, TARRAGON, HOUSE CHUTNEY, APRICOT & TOASTED BRIOCHE
SCALLOPS £8.95
CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)
MAINS
RISOTTO £15.50
ARTICHOKE RISOTTO WITH WILD MUSHROOM, ARTICHOKE CRISP, TRUFFLE & CEP POWDER (gf, ve)
OX CHEEK £23.50
STICKY BRAISED OX CHEEK, BAKED MASHED POTATO, WINTER MUSHROOMS, BABY ONIONS & CRISPY PANCETTA WITH A ROASTED CELERIAC PUREE (gf)
COD FISHCAKES £15.50
COD FISHCAKES WITH THAI COCONUT SAUCE, BUTTERED KALE & CHARRED LIME (gf)
VENISON £23.50
PAN ROASTED EXMOOR VENISON LOIN, PARSNIP, POTATO FONDANT, BUTTERED KALE & PORT JUS
TAGINE £14
MOROCCAN SPICED ROASTED BUTTERNUT SQUASH, APRICOT & CHICKPEA TAGINE, GIANT COUSCOUS, HAND ROLLED FLATBREAD & DIPS (ve)
STEAK £25
8oz SIRLOIN SERVED WITH CONFIT BEEF TOMATO, BEEF DRIPPING GARLIC BUTTER & HAND CUT CHIPS (gf)
SIDES
TRUFFLE & PARMESAN FRIES £5 (gf) | PLAIN SKINNY FRIES £3.50 (gf) | HAND CUT CHIPS £3.50 (gf)
ROASTED CARROT WITH CHILLI HONEY £3.50 (gf, v) | BUTTERED KALE WITH TOASTED ALMONDS £3.50 (gf, ve)
DESSERTS
APPLE CRUMBLE £7.50
BAKED APPLE COMPOTE, COMPRESSED APPLE, HAZELNUT CRUMB, COCONUT YOGHURT SORBET (gf,ve)
FRENCH TOAST £7.50
CINNAMON FRENCH TOAST SERVED WITH TOFFEE SAUCE & SPICED MILK ICE CREAM
CHOCOLATE £8
DARK CHOCOLATE BROWNIE WITH WINTER BERRY COMPOTE, CHOCOLATE SOIL & SPICED MILK ICE CREAM (gf)
STICKY FIG PUDDING £8
SERVED WITH TOFFEE CARAMEL SAUCE & SPICED MILK ICE CREAM
CHEESE OF THE WEEK £12.50
WITHERIDGE HAY AGED CHEDDAR & BATH SOFT SERVED WITH CHUTNEY & CRACKERS