STARTERS

CHICKEN £7.95

CHICKEN BALLOTINE WITH CHICKEN LIVER PARFAIT, CAULIFLOWER, BLACK PUDDING CRUMB & MADEIRA REDUCTION (GF) 

QUAILS EGG £7.50

SCOTCH QUAILS EGG WITH CARAMELISED SHALLOT PUREE, ONION ASH & CHARRED SPRING ONION (GF)

VELOUTE £7.50

LEEK VELOUTE WITH CRISPY LEEKS, POACHED DUCK EGG & CHIVE (GF, V)

SCALLOPS £8.50

CURED & TORCHED MACKEREL WITH SMOKED RILLETTE CUCUMBER, RADISH & LEMON (GF)

ORZOTTO £7.25

SERVED WITH CHESTNUT MUSHROOM, KING OYSTER & CRISPY SAGE (VE)

MAINS

ALL MAIN DISHES ARE SERVED WITH A SIDE OF SEASONAL VEG

BEEF £27.95

FILLET STEAK WITH STICKY OX CHEEK, CARAMELISED BANANA SHALLOT, CARROT & CAVOLO NERO (GF)

GRATIN £17.50

POTATO GRATIN WITH ROASTED SQUASH, PICKLED BABY SHALLOTS, CRISPY LEEKS & BURST CHERRY TOMATO SAUCE (VE, GF)

BASS £22.95

PAVE OF SEA BASS WITH MUSSELS, CLAMS, SEA LETTUCE & LEEKS (GF)

PORK BELLY £19.50

MINUS 8 CONFIT PRESSED PORK BELLY SERVED WITH BRAISED HISPI CABBAGE, SMOKED PANCETTA, POTATO FONDANT & BEER SAUCE  

GNOCCHI £18.50

BEETROOT GNOCCHI WITH WILTED SPINACH, GORGONZOLA SAUCE, HAZELNUT & SAGE (V)

CREEDY CARVER DUCK £24.95

DUO OF CREEDY CARVER DUCK BREAST WITH TURNIP PUREE, BLACKBERRY, BRAISED CHICORY & PORT JUS (GF)

PASTA £17.50

HAND ROLLED LINGUINI WITH CHESTNUT MUSHROOM, WINTER TRUFFLE, PARMESAN, CREME FRAICHE & CHIVE (V)

SIDES

£3.50 EACH

SAUTEED NEW POTATOES (GF)

SKIN ON HAND CUT CHIPS (GF)

OLIVE OIL MASH (VE) 

TENDERSTEM BROCCOLI (GF)

HONEY ROASTED CARROTS & TOASTED SESAME (GF)

DESSERTS

PEAR TARTE TATIN £7.50

CARAMELISED PEAR TARTE TATIN SERVED WITH YOGURT SORBET

CHOCOLATE £7.95

WHITE CHOCOLATE & VANILLA CHEESECAKE WITH POACHED YORKSHIRE RHUBARB, CHOCOLATE CRUMB & RHUBARB SORBET 

PANNA COTTA £7.50

RASPBERRY & BUTTERMILK PANNA COTTA SERVED WITH RASPBERRY MACARON, FRESH RASPBERRIES & CREME FRAICHE SORBET  

CRUMBLE £7

BLACKBERRY & BRAMLEY APPLE CRUMBLE WITH  CARAMELISED WHITE CHOCOLATE ICE CREAM 

CHEESE BOARD £10.50

SELECTION OF LOCAL CHEESES, CRACKERS, GRAPES & CHUTNEY