BRUNCH 

2 COURSE £21.50

SMALL PLATES

BRAISED PIG CHEEK £8

CRISP APPLE SALAD, HOISIN KETCHUP & ONION CRUMB 

EGGS BENEDICT £8.50

MAPLE FLAKED HAM HOCK, POACHED EGG, TOASTED MUFFIN & HOLLANDAISE 

MOROCCAN SPICED AUBERGINE £7.50

CHERRY VINE TOMATOES, CURED SPINACH & CHICKPEA FRITTER (ve)(gf)

WYE VALLEY ASPARAGUS £8.50

POACHED EGGS, HOLLANDAISE & WILD GARLIC OIL (gf)(v)

LARGE PLATES

TOWN+HOUSE HASH £15.50

PRESSED POTATO HASH, SMOKED CURED BACK BACON, ORGANIC PORK SAUSAGE,TOWN+HOUSE BEANS, PORTOBELLO MUSHROOM, SCRAMBLED EGG & CHIVE  

MACKEREL £15.95

RAINBOW CHARD, SALSA VERDE, CONCASSE TOMATO & DILL SPLIT CREAM SAUCE

SPICED CHICKPEA FRITTER £15.50

PRESSED POTATO HASH, BURST TOMATO, SMASHED AVOCADO & NATURAL YOGURT 

PAN ROASTED CHICKEN SUPREME £17

BAKED MASH POTATO, TENDERSTEM BROCCOLI & TARRAGON JUS 

FLAT IRON STEAK £18

PINK PEPPERCORN SAUCE & WATERCRESS SALAD 

ADD SIDES

CHORIZO MAC & CHEESE WITH HERB CRUMB £5 | TRUFFLE & PARMESAN SKINNY FRIES £5 

SEASONAL VEG £3.50 | SKINNY FRIES £3.50 | CHEESE GRATIN BAKE £4 

WILD GARLIC NEW POTATOES £3.50

SUNDAY LUNCH (£5 SUPPLEMENT) FROM 12PM – 3PM  BEEF £19.50 ROAST SERLOIN BEEF SERVED WITH ROAST POTATOES, SEASONAL VEG, YORKSHIRE PUDDING & GRAVY  WELLINGTON £17.50 JERUSALEM ARTICHOKE, LEEK & CELERIAC WELLINGTON SERVED WITH GORGONZOLA SAUCE, TRUFFLE, ROAST POTATOES, SEASONAL VEG & GRAVY (v)

DESSERTS 

ALL £7.50

FRENCH TOAST

CINNAMON SUGAR, BERRY COMPOTE & VANILLA CREAM

STRAWBERRY & ALMOND TART

BASIL INFUSED MACERATED STRAWBERRIES & CARAMELISED WHITE CHOCOLATE ICE CREAM

SEASONAL CRUMBLE

SEASONAL FRUIT CRUMBLE WITH HAZELNUT ICE CREAM OR FRESH CUSTARD