@ a l w a y s _ s u n d a y _ t o w n h o u s e
T O W N + H O U S E
36 THOMAS STREET, BATH
BRUNCH
2 COURSE £21.50
SMALL PLATES
BRAISED PIG CHEEK £8
CRISP APPLE SALAD, HOISIN KETCHUP & ONION CRUMB
EGGS BENEDICT £8.50
MAPLE FLAKED HAM HOCK, POACHED EGG, TOASTED MUFFIN & HOLLANDAISE
MOROCCAN SPICED AUBERGINE £7.50
CHERRY VINE TOMATOES, CURED SPINACH & CHICKPEA FRITTER (ve)(gf)
WYE VALLEY ASPARAGUS £8.50
POACHED EGGS, HOLLANDAISE & WILD GARLIC OIL (gf)(v)
LARGE PLATES
TOWN+HOUSE HASH £15.50
PRESSED POTATO HASH, SMOKED CURED BACK BACON, ORGANIC PORK SAUSAGE,TOWN+HOUSE BEANS, PORTOBELLO MUSHROOM, SCRAMBLED EGG & CHIVE
MACKEREL £15.95
RAINBOW CHARD, SALSA VERDE, CONCASSE TOMATO & DILL SPLIT CREAM SAUCE
SPICED CHICKPEA FRITTER £15.50
PRESSED POTATO HASH, BURST TOMATO, SMASHED AVOCADO & NATURAL YOGURT
PAN ROASTED CHICKEN SUPREME £17
BAKED MASH POTATO, TENDERSTEM BROCCOLI & TARRAGON JUS
FLAT IRON STEAK £18
PINK PEPPERCORN SAUCE & WATERCRESS SALAD
ADD SIDES
CHORIZO MAC & CHEESE WITH HERB CRUMB £5 | TRUFFLE & PARMESAN SKINNY FRIES £5
SEASONAL VEG £3.50 | SKINNY FRIES £3.50 | CHEESE GRATIN BAKE £4
WILD GARLIC NEW POTATOES £3.50
SUNDAY LUNCH (£5 SUPPLEMENT) FROM 12PM – 3PM BEEF £19.50 ROAST SERLOIN BEEF SERVED WITH ROAST POTATOES, SEASONAL VEG, YORKSHIRE PUDDING & GRAVY WELLINGTON £17.50 JERUSALEM ARTICHOKE, LEEK & CELERIAC WELLINGTON SERVED WITH GORGONZOLA SAUCE, TRUFFLE, ROAST POTATOES, SEASONAL VEG & GRAVY (v) |
DESSERTS
ALL £7.50
FRENCH TOAST
CINNAMON SUGAR, BERRY COMPOTE & VANILLA CREAM
STRAWBERRY & ALMOND TART
BASIL INFUSED MACERATED STRAWBERRIES & CARAMELISED WHITE CHOCOLATE ICE CREAM
SEASONAL CRUMBLE
SEASONAL FRUIT CRUMBLE WITH HAZELNUT ICE CREAM OR FRESH CUSTARD