SUNDAY LUNCH 

STARTERS 

SOUP £7

ROASTED CELERIAC & PEAR SOUP WITH HAZELNUT PESTO & TRUFFLE OIL SERVED WITH FLATBREAD (ve)(gf)

PIG CHEEKS £8

ROLLED PIG CHEEKS WITH GRANNY SMITH APPLE, CHICKEN SKIN & CHIVE (gf)

WOOD PIGEON £8.50

PIGEON BREAST WITH CONFIT LEG BON BON, BEETROOT KETCHUP & CELERIAC REMOULADE (gf) 

SCOTCH EGG £7.50

SPICED CHICKPEA SCOTCH EGG WITH CURRIED MAYO, CORIANDER & PICKLED ONION (v)(gf)

SCALLOPS £8.95

CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)

ROAST

ALL ROAST DISHES ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL GREENS, CRUSHED CARROT & SWEDE & RED WINE JUS

ROAST SIRLOIN OF BEEF £19.50

ROAST FREE RANGE CHICKEN BREAST WITH CRANBERRY STUFFING £18.50

CORNISH CIDER BRAISED PORK BELLY WITH BURNT APPLE SAUCE £17.50

BUTTERNUT & LENTIL WELLINGTON WITH HAZELNUT & TRUFFLE PESTO £16.50 (ve)

(WITH VEGETARIAN GRAVY)

LARGE PLATES

RISOTTO £16.50

GOATS CHEESE & BEETROOT RISOTTO & BLACK TRUFFLE (v)

FISH £19.50

PAN ROASTED WILD BASS FILLET SERVED WITH OLIVE OIL MASH, LEEKS, CRISPY CHICKEN SKIN & CHICKEN SAUCE (gf)

TAGINE £14

MOROCCAN SPICED ROASTED BUTTERNUT SQUASH, APRICOT & CHICKPEA TAGINE, GIANT COUSCOUS, HAND ROLLED FLATBREAD & DIPS (ve)

ADDITIONALS

ROAST POTATOES (gf) £3.50 

SEASONAL VEG £2.50

YORKSHIRE PUDDING £1.50

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