STARTERS
SOUP £7
ROASTED CELERIAC & PEAR SOUP WITH HAZELNUT PESTO & TRUFFLE OIL SERVED WITH BRIOCHE (ve)(gf)
PORK CROQUETTE £8
PIG CHEEK & WESTCOMBE CHEDDAR CROQUETTE, LEEK PUREE & CRISPY LEEK (gf)
WOOD PIGEON £8.50
PIGEON BREAST WITH CONFIT LEG BON BON, BEETROOT KETCHUP & CELERIAC REMOULADE (gf)
SCALLOPS £8.95
CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)
ROAST
ALL ROAST DISHES ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, BUTTERED KALE, BRAISED RED CABBAGE, CARROT & PARSNIP WITH RED WINE JUS
ROAST SIRLOIN OF BEEF £19.50
ROAST FREE RANGE CHICKEN BREAST WITH REDCURRANT JELLY £18.50
CORNISH CIDER BRAISED PORK BELLY WITH BURNT APPLE SAUCE £18.50
BUTTERNUT & LENTIL WELLINGTON WITH HAZELNUT & TRUFFLE PESTO £16.50 (v)
(WITH VEGGIE GRAVY)
LARGE PLATES
MUSSELS £13.95
PORTHILLY MUSSELS WITH THAI SPICED COCONUT SAUCE, FLATBREAD & CHARRED LIME
TAGINE £14
MOROCCAN SPICED ROASTED BUTTERNUT SQUASH, APRICOT & CHICKPEA TAGINE, GIANT COUSCOUS & DIPS (ve)
STEAK £25
8oz SIRLOIN SERVED WITH CONFIT BEEF TOMATO, BEEF DRIPPING GARLIC BUTTER & HAND CUT CHIPS (gf)
DESSERTS
CHOCOLATE £8
70% DARK CHOCOLATE & ESPRESSO MOUSSE WITH AMARETTO CREAM, MINT ICE CREAM & COCOA NIBS
STICKY FIG PUDDING £7.50
SERVED WITH TOFFEE CARAMEL SAUCE & SPICED MILK ICE CREAM
FRENCH TOAST £6 (£1 PER TOPPING)
LEMON CURD | CHERRY SORBET | SPICED MILK ICECREAM | CREME FRAICHE SORBET
BAKED APPLE £7
BAKED APPLE COMPOTE, COMPRESSED APPLE, HAZELNUT CRUMB, YOGHURT SORBET