STARTERS 

SOUP £7

ROASTED CELERIAC & PEAR SOUP WITH HAZELNUT PESTO & TRUFFLE OIL SERVED WITH BRIOCHE (ve)(gf)

PORK CROQUETTE £8

PIG CHEEK & WESTCOMBE CHEDDAR CROQUETTE, LEEK PUREE & CRISPY LEEK (gf)

WOOD PIGEON £8.50

PIGEON BREAST WITH CONFIT LEG BON BON, BEETROOT KETCHUP & CELERIAC REMOULADE (gf) 

SCALLOPS £8.95

CORNISH SCALLOPS WITH CRISPY CAPERS, BURNT ONION, GOLDEN RAISIN & SEA HERBS (gf)

ROAST

ALL ROAST DISHES ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, BUTTERED KALE, BRAISED RED CABBAGE, CARROT & PARSNIP WITH RED WINE JUS

ROAST SIRLOIN OF BEEF £19.50

ROAST FREE RANGE CHICKEN BREAST WITH REDCURRANT JELLY £18.50

CORNISH CIDER BRAISED PORK BELLY WITH BURNT APPLE SAUCE £18.50

BUTTERNUT & LENTIL WELLINGTON WITH HAZELNUT & TRUFFLE PESTO £16.50 (v)

(WITH VEGGIE GRAVY)

LARGE PLATES

MUSSELS £13.95 

PORTHILLY MUSSELS WITH THAI SPICED COCONUT SAUCE, FLATBREAD & CHARRED LIME

TAGINE £14

MOROCCAN SPICED ROASTED BUTTERNUT SQUASH, APRICOT & CHICKPEA TAGINE, GIANT COUSCOUS & DIPS (ve)

STEAK £25

8oz SIRLOIN SERVED WITH CONFIT BEEF TOMATO, BEEF DRIPPING GARLIC BUTTER & HAND CUT CHIPS (gf)

DESSERTS

CHOCOLATE £8
70% DARK CHOCOLATE & ESPRESSO MOUSSE WITH AMARETTO CREAM, MINT ICE CREAM & COCOA NIBS 

STICKY FIG PUDDING £7.50
SERVED WITH TOFFEE CARAMEL SAUCE & SPICED MILK ICE CREAM

FRENCH TOAST £6 (£1 PER TOPPING)

LEMON CURD | CHERRY SORBET | SPICED MILK ICECREAM |  CREME FRAICHE SORBET 

BAKED APPLE £7

BAKED APPLE COMPOTE, COMPRESSED APPLE, HAZELNUT CRUMB, YOGHURT SORBET

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